Executive Chef Marco’s Five Must-Try Taste of Summer Dishes

Assorted summer dishes at La Quinta Resort & Club for a summer tasting experience.

Taste of Summer is back at La Quinta Resort & Club, bringing seasonal prix fixe menus to Morgan’s in the desert, Adobe Grill, and Twenty6. To help guests decide where to begin, Executive Chef Marco shared five standout dishes that capture the bright, refreshing flavors of summer in the desert.

Gourmet dessert with berries and cream at La Quinta Resort.

Summer Berry Pavlova at Morgan’s in the desert

Selected by Chef Ashutosh, the Summer Berry Pavlova is a light and refreshing finish to an evening at Morgan’s. Featuring California berries, the dessert balances delicate textures with fresh seasonal flavor.

“It is a beautiful and refreshing dish that really showcases California’s berries,” Chef Marco says.

Delicious fish dish with avocado, grilled lemon, and vegetables at La Quinta Resort.

Luvina Tropical at Adobe Grill

The Luvina Tropical features pan-seared Chilean sea bass prepared with vibrant ingredients inspired by traditional Mexican cuisine. Rich, colorful, and full of flavor, it is an ideal choice for guests looking to try something elevated during dinner at Adobe Grill.

Chef Marco describes it as “a beautiful dish that represents the exciting, traditional flavors of Mexican cuisine.”

Fresh fish with vegetables and lemon wedges on a white plate at La Quinta Resort.

Spicy Mahi Mahi at Twenty6

The Spicy Mahi Mahi has become a favorite at Twenty6 and continues to return by popular demand. With bold flavor and a touch of heat, it offers a relaxed yet memorable taste of summer.

“This dish has appeared season after season because our local guests continue to ask for it,” Chef Marco says.

Fresh gourmet salad with arugula, cheese, and dressing at La Quinta Resort.

Watermelon Salad at Morgan’s in the desert

Refreshing and perfectly suited for warm desert evenings, the Watermelon Salad has quickly become one of Morgan’s most popular seasonal dishes. Its popularity has even helped it earn a place during regular dinner service.

“It has become a staple that guests continue to look forward to,” Chef Marco says.

Tomato soup garnished with jalapeño slices served at La Quinta Resort.

Gazpacho de Sandía at Adobe Grill

Adobe Grill’s Gazpacho de Sandía offers a cool and refreshing start to dinner. The watermelon-based gazpacho has become a weekend favorite among local guests looking for a fresh way to begin their meal during the hottest part of summer.

“Its popularity continues to bring local guests back each weekend,” Chef Marco says. “It is the perfect way to refresh the palate on a hot summer evening.”

Discover the Taste of Summer

From seasonal desserts and refreshing starters to flavorful seafood favorites, these five dishes offer a taste of what makes summer dining at La Quinta Resort & Club so memorable. Explore the prix fixe menus at Morgan’s in the desert, Adobe Grill, and Twenty6, and discover your own favorite before the season ends.

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