Food & Drink

  • Elegant dining at La Quinta Resort & Club

    This Valentine’s season, La Quinta Resort sets the stage for romance with inspired dining, festive cocktails, and sweet February indulgences. Whether you’re planning an intimate dinner for two or a playful poolside escape, love is on the menu.

  • Dia de Muertos at Adobe Grill: Celebrating Tradition with Chef Marco Aguilar

    Chef Marco Aguilar invites you to embrace the spirit of Dia de Muertos with his Pan de Muertos recipe. Inspired by his childhood memories, this sweet bread brings together tradition and flavor, making it a delicious way to honor loved ones and celebrate the vibrant Mexican holiday.

  • Fall Flavors with Chef Andrew Cooper

    As Executive Chef of La Quinta Resort & Club, Andrew Cooper embraces fall as one of the most inspiring times of the year in the kitchen. With cooler temperatures comes a shift in the palate—one that invites bold, hearty ingredients and the comforting richness of the season.

  • Your 48-Hour Guide to Exploring La Quinta

    Discover the best of La Quinta in just two days. From scenic hikes and boutique shopping to world-class golf and unforgettable dining, this desert oasis offers everything you need for the perfect getaway.

  • Celebrate Romance in Every Bite

    Celebrate love with unforgettable dining experiences at La Quinta Resort. Indulge in expertly curated menus and romantic settings designed to make this Valentine’s Day truly special.

  • The Story Behind Our “Salute to Service” Old Fashioned

    In the world of cocktails, few drinks embody the spirit of craftsmanship, courage, and heritage quite like our Salute to Service Old Fashioned. This cocktail isn’t just a blend of fine spirits; it’s a tribute to the American heroes who have left a lasting legacy of bravery and honor. Let’s take a deeper look at the story behind the cocktail, its ingredients, and its connection to the NFL’s Salute to Service.

  • From Farm to Table: Sourcing Excellence with Chef Cooper

    Discover the local farms behind La Quinta Resort’s vibrant menu with Executive Chef Andrew Cooper. From Canyon Creek Mushroom Farm’s innovative varieties to Aziz Farm’s commitment to sustainability, explore how these partnerships bring fresh, flavorful ingredients to every dish, creating an unforgettable dining experience rooted in community and quality.

  • The Wine Series Returns to Morgan’s in the Desert: 2024-2025

    Morgan’s in the desert, La Quinta Resort’s signature dining experience, is pleased to announce the launch of a new wine series. This exclusive series offers a unique opportunity for wine enthusiasts and foodies to experience the best wines from around the world, perfectly paired with delectable dishes created by our culinary team. The wine series … Read more

  • 2024 OpenTable Awards: Celebrating Culinary Excellence

    We’re thrilled to announce that Twenty6, Adobe Grill, and Morgan’s in the Desert have all won 2024 Diners’ Choice awards! This honor comes from real guest reviews celebrating our top-notch dining experiences. Come enjoy creative comfort food, vibrant Mexican dishes, and elegant American cuisine. Reserve your table today and taste what makes us special!

  • Summer Fruit Teas

    Summer’s vibrant energy is upon us, and there’s nothing quite like a cool, delicious drink to quench your thirst and add a little pep to your step. This season, The Marketplace is brewing up something special – our brand new Limited Edition Summer Fruit Teas!