Morgan’s in the Desert

Roasted Garlic Butter, Celtic Sea Salt Butter, Olive Tapenade

Baby Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil

Seasoned Curry Chai Tea Roasted Cauliflower, Pickled Red Pearl Onions, Plant-Based Garlic Emulsion

4oz-Smoked Hamachi, 5-Eastern Oyster, 5-Baja Shrimp, 3-Snow Crab Claws, 1-8oz Lobster Tail, 1oz Truffle Infused Caviar

Confit Garlic Aioli, Baby Rocket Greens, Pickled Pearl Red Onions

Roasted Onion Espuma, Potato Fondant, Caviar Aioli, Micro Arugula

Creamy Polenta, Crispy Tobacco Onions, Tellicherry Mini Peppers

4oz-Smoked Hamachi, 5-Eastern Oyster, 5-Baja Shrimp, 3-Snow Crab Claws

Celery Root Purée, Creamy Basil & Chive Pesto, Pine Nuts

Inspired by the Bounty of the Coachella Valley

Tadros Farm Greens, Point Reyes Blue Cheese, Puff Pastry, Fig Emulsion, Spicy Nuts

Romaine Lettuce, Parmigiano Reggiano, Lemon Pepper Dressing, Garlic Sourdough Crostini

Aziz Farms Baby Arugula, Candied Walnuts, Feta Cheese, Pomegranate Vinaigrette, Micro Mint

Candied Bacon, Cherry Heirloom Tomatoes, Point Reyes Blue Cheese Dressing

Roasted Butternut Squash Coulis, Creamy Celery Root Fregola, Caramelized Bosc Pears Micro Salad

Date Infused Polenta, Pickled Green Pepper, Tobacco Onions, Veal Demi Glace

Pomme Purée, Roasted Carrot, Mushrooms, Bacon, Cipollini Onions, Braising Jus

Creamy Polenta, Confit Dates, Parmesan Foam, Chicken Jus

Napa Cabbage Medley, Root Vegetable Consommé, Fava Beans, Vegan Parmesan Cheese

Ube Pomme Purée, Apple Chutney, Bosc Pear, Crispy Ginger Micro Salad, Stone Fruit Gastrique

Choice of Sea Salt, Parmigiano Reggiano, White Truffle Oil

Sautéed Garlic & Shallots, White Wine, Herb Compound Butter