La Quinta’s signature dining venue

FARMERS MARKET SOUP

Inspired by the Bounty of the Coachella Valley

BUTTERNUT SQUASH SALAD gf/vg

Aziz Farm Rainbow Chard Mixed Greens, Caramelized Butternut Squash, Toasted Pepitas, Goat Cheese, Pomegranate Reduction

CRANBERRY SALAD

Tadros Farm Mixed Greens, Bosc Poached Pear, Temecula Honey, Apple Bacon, Spiced Nuts, Feta Cheese, Persimmon Vinaigrette, Cranberry Bread Crostini

HONEYCRISP APPLE SALAD vg

Baby Frisée with Rocket Arugula, Candied Apple, Caramelized Walnut, Parmigiano Reggiano, Honey Mustard Vinaigrette

GARDEN OF ROOT SALAD vg

Roasted Golden Beets, Artisan Salanova Mix, Burrata Cheese, Pistachio & Crispy Quinoa, Sherry Vinaigrette

LEMON PEPPER SALAD vg

Romaine Lettuce, Parmigiano Reggiano, Garlic Sourdough Crostini, Lemon Pepper Dressing

CRAB CAKES

Dungeness Crab, Micro Cilantro, Pickled Red Pearl Onions, Paprika Aioli

BEEF CARPACCIO

Russian Kale, Crispy Zephyr Squash, Whipped Gruyere with Herbs, Basil Aioli

CURRY CAULIFLOWER pb/gf

Seasoned Curry Chai Tea Roasted Cauliflower, Pickled Red Pearl Onions, Plant Based Shallot Aioli

CARBONARA RAVIOLI

Crispy Pancetta with Garlic, Pecorino & Gruyere Cheese

ZEPHYR SQUASH RISOTTO pb/gf

Zephyr Squash Steak, Braised Root Vegetables, Walnuts, Tomato Broth, Plant Based Parmesan Cheese

BUTTERNUT SQUASH LINGUINE

Roasted Butternut Squash, Candied Bacon, Pecorino Romano, Toasted Pepitas, Garlic & Pepper Cream Sauce

MISO JIDORI CHICKEN

Ube Purée, Soy Glazed Carrots, Shitake Mushrooms, Miso & Ginger Sauce

AHI TUNA gf

Roasted Fennel, Caramelized Bosc Pear, Shaved Fennel Salad, Parsley Oil, Tangerine Reduction

CHILEAN SEA BASS

Celery Root Orzo Pasta, Sautéed Endive, Asparagus Salad, Tomato Aioli

FAROE ISLAND SALMON

Sautéed Local Corn, Confit Atlas Carrots, Garlic & Caper Béarnaise, Basil Oil

BRAISED SHORT RIB

Whipped Potato, Candied Pumpkin, Dragon’s Tongue Beans, Crispy Shallots, Demi Glaze

12OZ SNAKE RIVER FARM PORK CHOP

Celery Root Purée, Braised Pork Belly, Roasted Purple Cabbage, Bosc Pear Chutney, Chive Oil

8oz USDA FILET MIGNON gf

16oz USDA NEW YORK STRIP gf

16oz USDA RIB EYE gf

NEW ZEALAND LAMB RACK gf

GRILLED SALMON gf

GRILLED ACHIOTE BAJA SHRIMP gf

GRILLED SEA BASS gf

BROCCOLINI vg/gf

SAUTÉED CANYON CREEK MUSHROOMS gf

WHIPPED POTATO vg/gf

CRISPY PARMESAN POTATO AU GRATIN vg

FIRE ROASTED SOY BRUSSEL SPROUTS vg

DRAGON TONGUE BEANS WITH HERB BUTTER GARLIC & PANCETTA

CREAMED SPINACH

GINGER CORN vg

AZIZ FARM MIXED VEGETABLE

MAC & CHEESE

FRENCH FRIES vg/gf

Choice of Sea Salt, Parmigiano Reggiano or White Truffle

POINT REYES BLUE CHEESE CRUST gf

PORT WINE DEMI-GLACE gf

CANDIED BACON gf

HERB & GARLIC BUTTER gf

BÉARNAISE SAUCE

LOTUS BISCOFF CHEESECAKE

Salted Caramel, Macerated Berries

BLACK FOREST TIRAMISU

Amarena Cherries, Mascarpone Chantilly

BANANA FOSTER BREAD PUDDING

Salted Caramel Gelato

VALRHONA JIVARA 40% CHOCOLATE CRÈME BRÛLÉE

Crème Chantilly, Fresh Berries

FORBIDDEN OASIS

Embark on a sensory adventure with Komos Tequila, where the earthy agave meets the rich decadence of handcrafted chocolates, with each taste a harmonious dance of fire and finesse.

100 YEARS OF PORT

Embark on a journey through a century of craftsmanship with Graham’s Tawny Ports. Each pour, from the youthful 10-year to the complex 40-year, reveals layers of time-honored flavors and depth, inviting you to savor every moment in a tasting experience steeped in heritage.

THE DALMORE SCOTCH & VOSGES TRUFFLES

Discover the art of pairing as Dalmore’s iconic single malts harmonize with Vosges’ decadent truffles. This journey through Dalmore 12, 15, and 18-year expressions, each paired with its own custom-crafted chocolate, delivers a symphony of rich flavors and luxurious textures designed to elevate your senses.

ESPRESSO

Belvedere Vodka, Cold Brew, Mr Black Coffee Liqueur

SALTED CARAMEL

Stoli Vanilla, Caramel Liqueur, Tuaca

CHOCOLATINI

Stoli Vanilla, Mozart Chocolate Liqueur, Whipped Cream

GRAHAM’S SIX GRAPES

TAYLOR FLADGATE

20-Year-Old Tawny

FONSECA

20-Year-Old Tawny

SANDEMAN ‘FOUNDER’S RESERVE’

Ruby Porto

DOW’S LBV 2011

GRAHAM’S 1994 VINTAGE PORT

FARMER’S MARKET SOUP

Inspired By The Bounty Of The Coachella Valley

GARDEN OF ROOT SALAD

Roasted Golden Beet, Artisan Sala Nova Mix, Burrata Cheese, Pistachio & Crispy Quinoa, Sherry Vinaigrette

CRAB CAKES

Dungeness Crab, Micro Cilantro, Pickled Red Pearl Onions, Paprika Aioli

BUTTERNUT SQUASH LINGUINI

Roasted Butternut Squash, Candied Bacon, Pecorino Romano, Toasted Pepitas, Garlic & Pepper Cream Sauce

FAROE ISLAND SALMON

Sautéed Local Corn, Confit Atlas Carrots, Garlic & Caper Béarnaise, Basil Oil

BEEF BOURGUIGNON

Sautéed Garlic & Shallots, Red Wine, Roasted Mushrooms, Carrots, Candied Bacon, Green Peas

PEPPER CRUSTED FILET MIGNON

(Additional $20)

Whipped Potato, Candied Pumpkin, Haricots Verts, Crispy Shallots, Demi-Glace

Manager’s Wine Selection

$12

Well Cocktails

$10