La Quinta’s signature dining venue
Morgan’s in the Desert showcases contemporary American cuisine inspired by the bounty of the Coachella Valley. We source the region’s top products – and craft them with traditional cooking methods – to bring you deliciously simple and healthy dishes.
2025 Morgan’s Wine Series
A monthly tasting experience pairing exceptional wines with epicurean journeys curated by our exceptional culinary team.
Banfi Wines
May 7, 2025 | 5pm
$195 Per Person
Dinner
Dining Room
Sun – Thu: 4pm – 9:30pm
Fri & Sat: 4pm – 10pm
Sunset Dinner
Sun – Thu: 4pm – 5pm
Bar + Entertainment
Lounge
Sun – Thu: 4pm – 10pm
Fri & Sat: 4pm – 11pm
Live Entertainment
Sun, Wed & Thu: 5:30pm – 9:30pm
Fri & Sat: 6pm – 10pm
Dinner
Dining Room
Sun – Thu: 4pm – 9:30pm
Fri & Sat: 4pm – 10pm
Sunset Dinner
Sun – Thu: 4pm – 5pm
Bar + Entertainment
Lounge
Sun – Thu: 4pm – 10pm
Fri & Sat: 4pm – 11pm
Live Entertainment
Sun, Wed & Thu: 5:30pm – 9:30pm
Fri & Sat: 6pm – 10pm
Menus
- Dinner Menu
- Dessert Menu
- Sunset Menu - Prix Fixe $45
Starters
Bread Service
Roasted Garlic Butter, Celtic Sea Salt Butter
Chilled Sweet Corn Soup pb/gf
Sautéed Sweet Corn & Garlic, Paprika Oil, Micro Cilantro
Prime Beef Carpaccio gf
Kale, Mixed Greens, Caramelized Cherry Tomatoes Crispy Sun-Dried Tomato Garlic Aioli
Curry Cauliflower pb/gf
Seasoned Curry Chai Tea Roasted Cauliflower, Pickled Red Pearl Onions, Plant-Based Garlic Aioli
Crab Cakes
Meyer Lemon Aioli, Rocket Greens, Pickled Red Pearl Onions
Basil & Ricotta Ravioli
Petite Peas, Pecorino Cheese, Basil Cream Sauce, Crispy Prosciutto, Pine Nuts
Summer Melon Salad vg
Watercress, Mixed Greens, Compressed Melon, Mint, Citrus Vinaigrette, Candied Walnuts
Baby Artichoke Salad vg
Baby Arugula, Crispy Artichokes, Dijon Mustard Vinaigrette, Pecorino Cheese
Cucumber Salad vg/gf
Coachella Valley Greens, Pickled Cucumbers, Balsamic Emulsion, Fresh Mint, Feta Cheese, Toasted Pistachios
Grilled Asparagus Salad vg
Swiss Chard Greens, Dill Aioli, Tobacco Onions, Crisp Parmesan Cheese
Citrus Salad gf/vg
Butter Lettuce, Berries, Candied Ginger, Grapefruit Emulsion, Micro Mint, Candied Walnuts
Lemon Pepper Salad
Romaine Lettuce, Parmigiano, Pepper Dressing, Garlic Sourdough Crostini
Composed Dishes
Potato Gnocchi pb
Garlic & White Wine, Roasted Artichokes, Spring Peas, Vegan Parmesan Cheese
Jidori Chicken gf
Onion Purée, Sautéed Spring Onions, Aziz Farm Beets, Confit Dates, Chicken Demi-Glace
Maple Leaf Duck Breast gf
Roasted Garlic Risotto, Asparagus, Cognac Reduction
Alaskan Cod
Creamy Farro, Swiss Chard, Confit Beets, Spiced Vadouvan Carrots, Tarragon Béarnaise
Braised Short Rib gf
Artichoke Ragout, Garlic Pomme Purée, Demi-Glace
12oz Snake River Farms Pork Chop gf
Roasted Napa Cabbage, Sautéed Cherries & Fennel, Braised Pork Belly, Cherry-Infused Pinot Noir Reduction
A La Carte - Land
8oz USDA Prime Filet Mignon gf
16oz USDA Prime New York Strip gf
16oz USDA Prime Ribeye gf
A La Carte - Sea
Grilled 8oz Salmon gf
Grilled 8oz Black Alaskan Cod gf
Sautéed Garlic & Capers Baja Shrimp gf
Sides
Whipped Potatoes vg/gf
Parmesan Creamed Spinach & Artichoke
Ginger Cream Corn & Crispy Ginger with Chives gf
Mac & Cheese
French Fries vg/gf
Choice of Sea Salt, Parmigiano Reggiano, or White Truffle
Canyon Creek Mushrooms gf
Sautéed Garlic & Shallots, White Wine, Herb Compound Butter
Sautéed Brussels Sprouts gf
Candied Applewood Bacon, Roasted Shallots
Enhancements
Point Reyes Blue Cheese Crust gf
Port Wine Demi-Glace gf
Candied Applewood Bacon gf
Herb & Garlic Butter gf
Garlic Aioli gf
Paprika Aioli gf
Tarragon Béarnaise gf
Meyer Lemon Aioli gf
Finale
Lotus Biscoff Cheesecake
Salted Caramel, Macerated Berries
Black Forest Tiramisu
Amarena Cherries, Mascarpone Chantilly
Morgan’s Banana Foster Bread Pudding
Salted Caramel Gelato
Valrhona Jivara 40% Chocolate Crème Brûlée
Crème Chantilly, Fresh Berries
Signature Experiences
The Dalmore Scotch & Vosges Truffles
Discover the art of pairing as Dalmore’s iconic 12, 15, and 18-year single malts harmonize with Vosges’ decadent truffles.
Post Dinner Martinis
Salted Caramel
Stoli Vanilla, Caramel Liqueur, Tuaca
Espressotini
Belvedere Vodka, Mr Black Coffee Liqueur, Cold Brew
Chocolatini
Stoli Vanilla, Mozart Chocolate Liquor, Whipped Cream
Ports
Graham’s 10y Tawny Port
Nutty, Honey, Figs, Rich Fruit
Graham’s 20y Tawny Port
Nutty, Orange Peel, Rich, Smooth, Elegant
Graham’s 30y Tawny Port
Dried Fruits, Honey, Mellow, Long Finish
Graham’s 40y Tawny Port
Complex,, Fruit, Toffee, Chocolate, Outstanding Finish
STARTERS Choice Of
Farmer’s Market Soup
Inspired By The Bounty Of The Coachella Valley
Garden of Root Salad
Roasted Golden Beet, Artisan Sala Nova Mix, Burrata Cheese, Pistachio & Crispy Quinoa, Sherry Vinaigrette
Crab Cakes
Dungeness Crab, Micro Cilantro, Pickled Red Pearl Onions, Paprika Aioli
MAINS Choice Of
Butternut Squash Linguini
Roasted Butternut Squash, Candied Bacon, Pecorino Romano, Toasted Pepitas, Garlic & Pepper Cream Sauce
Faroe Island Salmon
Sautéed Local Corn, Confit Atlas Carrots, Garlic & Caper Béarnaise, Basil Oil
Beef Bourguignon
Sautéed Garlic & Shallots, Red Wine, Roasted Mushrooms, Carrots, Candied Bacon, Green Peas
Pepper Crusted Filet Mignon
Whipped Potato, Candied Pumpkin, Haricots Verts, Crispy Shallots, Demi-Glace
DRINKS
Manager’s Wine Selection
$12
Well Cocktails
$10