For nearly a century, La Quinta Resort & Club has welcomed guests to its tranquil desert retreat. Discover the history, charm, and unforgettable experiences that have made it a beloved destination since 1926.
In the world of cocktails, few drinks embody the spirit of craftsmanship, courage, and heritage quite like our Salute to Service Old Fashioned. This cocktail isn't just a blend of fine spirits; it's a tribute to the American heroes who have left a lasting legacy of bravery and honor. Let’s take a deeper look at the story behind the cocktail, its ingredients, and its connection to the NFL’s Salute to Service.
Fascia Stretch Therapy (FST) is a hands-on technique that targets the fascia, the connective tissue around muscles and joints. Unlike traditional stretching, FST deeply loosens tight fascia, improving flexibility and mobility. Christina Cabrera, Director of Spa and Fitness, highlights its benefits for lasting relief and better movement.
Chef Marco Aguilar invites you to embrace the spirit of Dia de Muertos with his Pan de Muertos recipe. Inspired by his childhood memories, this sweet bread brings together tradition and flavor, making it a delicious way to honor loved ones and celebrate the vibrant Mexican holiday.
As the air turns crisp and leaves fall, there's no better way to celebrate autumn than with food. At La Quinta Resort & Club, Executive Chef Andrew Cooper transforms fresh, local ingredients into comforting, flavorful dishes. Join him on a culinary journey through fall's finest ingredients, where every dish celebrates the season's richness!
Celebrate football season with Twenty6's Football Burger Week! Enjoy a new gourmet burger each week for $26, with tots or fries included. Add our perfectly paired bourbon or beer for just $33 and make your game days deliciously memorable.
Improve your tennis game with expert tips from Executive Tennis Director Kevin Connolly. Learn five key strategies to enhance your serve, footwork, mindset, and overall match performance.
Discover the local farms behind La Quinta Resort’s vibrant menu with Executive Chef Andrew Cooper. From Canyon Creek Mushroom Farm’s innovative varieties to Aziz Farm’s commitment to sustainability, explore how these partnerships bring fresh, flavorful ingredients to every dish, creating an unforgettable dining experience rooted in community and quality.
Dive into Refreshing Flavors: Ginger Citrus, Strawberry Mint, & Build-Your-Own Options!
Ready to chill out and stay effortlessly cool at La Quinta Resort & Club in Palm Springs? We've got all of your summer must-haves right here at the Resort!