In the world of cocktails, few drinks embody the spirit of craftsmanship, courage, and heritage quite like our Salute to Service Old Fashioned. This cocktail isn't just a blend of fine spirits; it's a tribute to the American heroes who have left a lasting legacy of bravery and honor. Let’s take a deeper look at the story behind the cocktail, its ingredients, and its connection to the NFL’s Salute to Service.
Chef Marco Aguilar invites you to embrace the spirit of Dia de Muertos with his Pan de Muertos recipe. Inspired by his childhood memories, this sweet bread brings together tradition and flavor, making it a delicious way to honor loved ones and celebrate the vibrant Mexican holiday.
As the air turns crisp and leaves fall, there's no better way to celebrate autumn than with food. At La Quinta Resort & Club, Executive Chef Andrew Cooper transforms fresh, local ingredients into comforting, flavorful dishes. Join him on a culinary journey through fall's finest ingredients, where every dish celebrates the season's richness!
Discover the local farms behind La Quinta Resort’s vibrant menu with Executive Chef Andrew Cooper. From Canyon Creek Mushroom Farm’s innovative varieties to Aziz Farm’s commitment to sustainability, explore how these partnerships bring fresh, flavorful ingredients to every dish, creating an unforgettable dining experience rooted in community and quality.
We’re thrilled to announce that Twenty6, Adobe Grill, and Morgan's in the Desert have all won 2024 Diners' Choice awards! This honor comes from real guest reviews celebrating our top-notch dining experiences. Come enjoy creative comfort food, vibrant Mexican dishes, and elegant American cuisine. Reserve your table today and taste what makes us special!
Dive into Refreshing Flavors: Ginger Citrus, Strawberry Mint, & Build-Your-Own Options!
Celebrate this Valentine's Day with a touch of elegance at La Quinta Resort.
